Please call the library to reserve your spot and guarantee recipe copies! Susan will demonstrate 3-4 recipes and explain various methods and techniques involved in preparing the recipes.

About Chef Susan: Susan K. Maddox
Chef Susan has over 30 years of culinary experience working for various restaurants, country
clubs, and corporate dining venues. She studied at Kendall College, CIA Greystone, and
traveled through Italy learning authentic Italian techniques. She is a dedicated teacher and
enjoys sharing her culinary experiences and knowledge with library patrons and her students.
Chef Maddox’s professional experience includes Chef/Proprietor of Le Titi De Paris, Motorola
Food Works, Wynstone Country Club, Vidalia on the Park, Bella Vista, and Va Pensiero. She
currently is an adjunct chef instructor at the College of DuPage in Glen Ellyn for 18 years.
She has won various culinary awards including Rookie of the Year Teaching Award, Grey
Poupon First Place for Appetizers, Wine Spectator Award of Excellence 2004 to 2012, AAA
Diamond award 2004 to 2012, and Di Rona award 2004 to 2012.